![]() ![]() It’s a vodka, lime, triple sec and white cranberry juice thing as swanky as this third-story lounge that sneaked up in late 2018. Sexy you in a blue velvet lounge chair sipping a Carmel Cosmo. Think she-crab soup and shrimp and grits on the big front porch. The welcoming feeling continues with as taste of Low Country-style Southern hospitality when this restaurant opens in May, co-owner Ken Keltner said. The opening is scheduled this spring.ĭescendants of the family that visited and for a time lived in the home where this restaurant is under construction still treasure their memories with Grandma and Grandpa there. The shop serving ice cream and baked goods is under development next door to the couple’s popular Rail Epicurean Market restaurant. Owners Toby and Melanie Miles plan to pursue creative flavors while also sticking to tradition. You might get a scoop of persimmon ice cream on top of familiar vanilla in a homemade waffle cone and or a yummy slice of bourbon pecan pie under a heap of chocolate ice cream. Pizza, smoked meats, organic beef burgers, huevos rancheros, a breakfast calzone and breakfast tacos are on the menu, which includes brunch.īest brunch: Thinking about Easter brunch? These are the best spots in Indianapolis right now Cone & Crumb Signature suds include Hopping Hound IPA, named after the Carmel High School Greyhounds. Get your fill when this brewery opens April 25 next door to Sun King Taproom & Distillery on Monon Trail. Might as well splurge on a few glasses of Veuve Clicquot, too.Įat outside: Every new restaurant patio you need to hit this springģ50 Veterans Way, Suite 150, Carmel, Sensible build-your-own frittatas, fruit cups and lunchtime salads are on the menu, too, but don’t be surprised if you think you hear the Nano combo crying “Mangia! Mangia.” Eggs, meatballs, provolone and tomato sauce are served with toasted ciabatta. Regular morning toast gets bumped up to s’mores excess thanks to Nutella, roasted marshmallow and graham cracker toppings. Boundi takes that to extremes with Biscoff cookie-butter-stuffed French toast. There, la dolce vita starts first thing in the morning with foamy cappuccinos and sweet cookies. Break open the bag and inhale the aroma of summer at the shore.įish fry: Where to get your seafood fix during Lent Caffe Boundiġ1529 Spring Mill Road, Suite 250, Carmel, 31, Ī recent poll listed Finland as the happiest country in the world, but let’s face it, the winner should have been Italy. Everything is dropped into a plastic bag before it’s boiled. Add sausage and boiled eggs for an extra fee. ![]() Choose snow crab, blue crab, shrimp, clams, lobsters, mussels and more. Seafood boils include corn and potatoes and lots of shellfish options. Tie on a plastic bib and dig into a crawfish boil or a basket full of fried catfish at this location that used to host Rock Bottom Restaurant & Brewery. Juicy Seafood Co.Ģ801 Lake Circle Drive, 31, Never miss a restaurant opening: Liz Biro knows where you should eat.Ĭarmel restaurants are popping up like pansies, but this list includes new places to eat in Westfield, Fishers and Noblesville, too, as well as Indianapolis' north side. After years of watching central Indy's restaurant scene blossom, Indy's north side is experiencing tremendous restaurant growth. ![]() With its colorful fresh vegetables and warmer temperatures for patio dining, spring is a favorite season among for chefs and people who love to eat. ![]() Spring is here, and there's no better time to get out and try new restaurants in north Indianapolis. Watch Video: New restaurants to try in Indianapolis this spring ![]()
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